A Guide to Japanese Izakaya Etiquette for First-Time Visitors

If you are visiting Japan for the first time, experiencing an izakaya (a traditional Japanese pub) is a must. Izakayas offer a lively atmosphere, delicious food, and a great way to socialize with locals. However, there are some important customs and etiquette rules to keep in mind to ensure a smooth and enjoyable experience. Here’s what you need to know before stepping into an izakaya.

1. Entering and Seating Arrangements

Most izakayas have both table seating and counter seating. If you are in a large group, you may be guided to a private room or a larger table. Many izakayas have a cover charge (known as “otoshi” or “tsukidashi”), which includes a small appetizer. This is a common practice and is automatically added to your bill.

2. Ordering Drinks and Food

When you first sit down, the staff will often ask for your first drink order immediately. A popular tradition is to start with a round of beer, saying “Kanpai!” (cheers). While beer is a standard choice, you can also try sake, shochu, or highballs.

Izakayas serve small, shareable dishes, and the best way to enjoy them is by ordering a variety and sharing with your group. Some common dishes include yakitori (grilled skewers), sashimi, edamame, and tempura. When ordering, remember that dishes are typically brought out as they are ready, rather than all at once.

3. Pouring Drinks for Others

One of the unique customs in Japan is pouring drinks for others. It is polite to pour drinks for your companions, especially for elders or superiors in your group. When someone pours for you, lift your glass slightly as a sign of appreciation and take a sip before setting it down.

4. Using Chopsticks Properly

Chopstick etiquette is important in Japan. Here are some key points to remember:

• Do not stick chopsticks upright into rice, as this resembles a funeral ritual.
• Do not pass food from chopstick to chopstick, as this also has a funerary meaning.
• Use the opposite end of chopsticks when taking food from a shared plate.
• Avoid pointing with chopsticks or playing with them, as it is considered rude.

5. Respecting the Atmosphere

Izakayas are lively and social, but being overly loud or disruptive is frowned upon. Japanese people generally avoid disturbing others in public spaces, so keep conversations at a reasonable volume. Additionally, taking phone calls at the table is considered impolite, so if necessary, step outside.

6. Paying the Bill

Unlike in Western countries, splitting the bill (itemizing each person’s order) is uncommon in Japan. Instead, groups often split the total amount evenly. Some izakayas allow individual payments, but it is best to check in advance. When paying, it is polite to hand money directly to the staff using both hands or place it on the small tray provided.

7. Tipping is Not Required

Tipping is not a custom in Japan, and attempting to leave a tip may confuse the staff. Instead, showing appreciation with a smile and a polite “Arigato gozaimasu” (thank you very much) is more than enough.

8. Smoking Rules

Many izakayas still allow smoking indoors, though this depends on the establishment and local regulations. If you are sensitive to smoke, it’s best to check beforehand or request a non-smoking section if available.

9. Knowing When to Leave

After finishing your meal, there is no strict rule on how long you can stay, but lingering for too long during peak hours may inconvenience the staff and other customers. If the staff brings the bill without you requesting it, it’s a subtle sign that it’s time to wrap up.

Enjoy Your Izakaya Experience!

Visiting an izakaya is a fantastic way to experience Japanese culture, enjoy great food and drinks, and connect with people. By following these basic etiquette rules, you will ensure a respectful and enjoyable visit. So raise your glass, say “Kanpai,” and make the most of your time in Japan!

Now that you know the essentials of izakaya etiquette, are you ready to explore one? Enjoy your time in Japan and happy dining!